If you’ve been missing this beloved Norwegian treat, this class is for YOU.
Join us for a hands-on experience where we’ll make traditional lefse from scratch using the cherished Sylte Family Recipe—lovingly adapted to be gluten-free without sacrificing flavor or texture. Whether you’re new to lefse or a seasoned roller, you’ll learn techniques for mixing, rolling, and grilling this soft, potato-based flatbread to perfection.
What You’ll Learn:
How to prepare gluten-free lefse dough from scratch
Rolling and grilling techniques for tender, authentic lefse
Tips for storing, serving, and pairing lefse
Come ready to roll, flip, and taste your way through a heritage recipe with a modern twist. Let’s keep tradition alive - even without gluten!
Instructor | Lana
What to Expect |
Doors open 15 minutes prior to class.
Wine, Cocktails & Other Drinks available for purchase.
You'll cook in a group of 2 people unless you request a larger group.
No need to bring anything for class – everything is provided.
Closed toe shoes encouraged.
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